Valentine's Sinfully Delicious Oreo Truffles

I totally stole this from the Kraft website, but they are soooooo good!
Easy OREO Truffles

prep time 30 min
total time 1 hr 30 min
makes 3-1/2 doz. or 42 servings, one truffle each

1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted (RECOMMENDED!) - (or in this case with white almond bark)

MIX the cookie crumbs and the cream cheese until well blended. Shape into approx. 42 (1-inch) balls. (I used my handy dandy cookie scoop from Pampered Chef)

DIP balls in melted chocolate (my only issue was that since I used almond bark it is a little thicker and kinda gets crumbs in the covering, still tastes the same though); place on waxed paper-covered baking sheet. 

REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

 








How to Easily Dip Truffles
To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Then use two forks to roll truffles in chocolate until evenly coated. Remove the truffles with forks and allow excess chocolate to drip back into bowl before placing truffles on prepared baking sheet.