Wednesday, November 07, 2012

Pumpkin Spice Puppy Chow

And yes, that is Christmas decorations in the background.
It's November, time to experiment with all things pumpkin. Today I tried a recipe for Pumpkin Spice Puppy Chow.  Very easy and very tasty. However I should know better than to start a project at 9PM but I never learn. I forgot to add the pumpkin pie spice to the melted mixture but added it to the powdered sugar and it turned out just fine. I found the base recipe on where?........oh yes, you remember......PINTEREST!! I altered it to fit what I had in my cabinet and it was totally yummo. Here is the one I used as my inspiration. And here is my version:

Pumpkin Spice Puppy Chow

1 bag white chocolate chips
1/2 cup + a little more Biscoff Spread (will be in the peanut butter section, I found it at my Walmart)
1 teaspoon Pumpkin Pie Spice
1 box Cinnamon Chex (it wasn't quite enough so I had some wheat Chex I threw in - about 2 more cups)
2 cups powdered sugar
Have you tried Biscoff? Uh-Maz-ing

Melt chocolate chips and Biscoff spread together, 1 minute, stir, and then in 30 second increments until smooth. Pour over cereal and stir to coat evenly. Put powdered sugar and pumpkin pie spice in a huge ziploc bag and then add the cereal mixture. Shake well to coat and separate clumps of cereal mixture. Spread on parchment to dry for about 30 minutes, then store in an airtight container.
I love creating......and it shows, don't ya think?
So simple and sooooooo good!

1 comment:

Jan Janzen said...

We love Biscoff and have always been fans of Puppy Chow, so I'm definitely going to give this version a try.